Grilled cage free chicken breast stuffed with melted queso casero & corn tamale. Topped with creamy raja sauce & fire-roasted green chile, avocado-corn salsa
½ pound of tender smoked pork ribs charred in a tangy Mexican adobada barbecue sauce with a handmade corn tamal and applewood bacon topped charro beans
100% natural grass fed flank steak with a chile relleno, queso blanco enchilada & pico salsa. Served with frijoles charros, arroz sonora & choice of tortillas
Pan seared sustainable cod filet on a bed of arroz blanco and topped with fresh tomatillo sauce, roasted green chile, mango & avocado-corn salsa
© 2022 EL CHARRO CAFÉ. ALL RIGHTS RESERVED.
A FLORES CONCEPTS RESTAURANT
*Maximum 2 kids under 10 eat free per paying adult with a
purchase of regular priced food and drink valued at or over $15 –
no substitutions, valid on kids free menu only,
no combining of offers, dine in only.