EL CHARRO CAFÉ

The Chapters of El Charro

The Chapters of El Charro

- Edible Baja Arizona

The Chapters of El Charro

By   Photography by Steven MecklerEven at night you can see the carne seca drying in wire cages above the roof at El Charro Café.Carlotta Flores, the restaurant’s owner and executive chef, insists on it: Each batch of the shredded beef, marinated in a bath of garlic and lemon, must undergo the ritual drying-out, in sunlight by day and in starlight by night.

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