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El Charro Café offers a wide variety of Northern Mexican and Tucson-style Mexican dishes, from enchiladas to tamales to mini chimis, and their insanely delicious food has been hailed by everyone from Bon Appetit to the NY Times to Nation’s Restaurant News, which named it one of America’s 50 most iconic restaurants. Mexican food doesn’t get more delicious than this, and now it’s shipping nationwide!

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History

El Charro Café

Established in 1922 by our beloved Tia Monica Flin, El Charro Café of Tucson, Arizona is The Nation’s Oldest Mexican Restaurant in continuous operation by the same family. Our Tia Monica, a true entrepreneur and burgeoning chef, came to Tucson via France in the 1800’s when her father Jules, a famous stone-mason, was commissioned to build the city’s pristine St. Augustine Cathedral. Jules, whose signature work can be seen throughout Tucson’s Historic District, also built the families residence in 1896. This same building is now home to the Original Downtown El Charro Café location on Court Avenue.

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"Beginning in 1922 and spanning three generations, the story of El Charro is a story of Tucson."

- Edible Baja Arizona

- Edible Baja Arizona

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"One of America's 21 Most Legendary Restaurants"

- Gourmet Magazine

- Gourmet Magazine

Reservations

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Downtown
Oro Valley
Ventana
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El Charro Café - Downtown
El Charro Café - Oro Valley
El Charro Café - Ventana
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